Frequently Asked Questions

Yes! Our gluten free cupcakes are a regular menu item, as well as a variety of delicious cookies and/or brownies that we bake every week.

Yes! Although vegan items are not on our regular menu we do often have some available. If you would like a specific item, please feel free to reach out. We LOVE creating custom orders!

As mentioned previously, we do frequently offer both gluten free and vegan options, but we can generally accommodate other allergies as well. Please place these orders at least 48 hours in advance and specify the allergy at the time of ordering. In the case of a severe allergy, however, we would advise going to a specialized bakery.  

Absolutely! We offer a variety of sizes and shapes for any occasion, as well as all the flavor, filling and frosting options you could want. Yes, this also includes wedding cakes. Refer to our Wedding Bells page for more info.

While we thrive on challenging ourselves and going the extra mile for our customers, we generally do NOT use fondant, however, we have made the occasional exception for very special orders. If this is something you would like to discuss for your order, please be advised that there will be an upcharge. 

Many custom orders can be submitted right here through our order form. Please note that your order is not official until we have reached out to confirm that your desired date has openings available for new orders. While we try our best to accommodate all orders, we also strive to deliver the best quality possible which means sometimes we have to impose limits on the amount of orders we can take on.

If you would like to place an order for a wedding cake, please visit the Wedding Bells page to schedule a tasting.

If you've looked at our pricing in store you may have noticed a discrepancy in the cost of individual cakes versus their tiered counterparts. In other words, a stacked 6" over 8" cake totals the cost of each cake plus an additional charge. So, why the additional charge? Well first we have to mention time. A stacked cake just takes more time and finessing than a single tier. Second, there is additional structure within the cake to keep it stable, i.e. dowel rods or straws, cake boards, etc. Lastly, the box for a tiered cake is much more costly as it requires reinforcement to accommodate the extra weight. If you'd like more info on what would go into creating your specific order feel free to reach out here.

The short answer is no. In most cases, we use shelf stable items unless you have asked for something outside our normal menu (like whipped icing). Depending on the decoration, however, we may also advise continued refrigeration, but that is determined on a case by case basis and discussed when you pick up your items.

At this time delivery is primarily reserved for weddings, but we are hoping to expand our services in the future. If you have a delivery request that is not wedding related, please contact us to discuss and we will see what we can do.